Eating too high in the air is definitely something everyone should try - ". Must be until I die" And a real although it has become a tradition to enjoy good food in a few hundred meters in air, not many places in the world can make this possible. Among them, Monaco, Sydney, London, Paris, Las Vegas and Dubai offer the best ways to do it. This time, the League of dining events, a culinary specialist legendary event, decided to make efforts in Brussels, capital of Belgium.
In presenting the case, here is a brief description: Dinner in the Sky concept was first used in Belgium, in 2004, a local businessman named David Ghysles. It spread to over 35 countries, reaching about 1000 amazing events. Above all, the concept is used for weddings, parties, club parties and all types of celebrations as well.
Dinner in the Sky event can ruin more than 600 guests, as part of the food festival Brusselicious 2012, due to last for an entire year. By far the best event in the festival, the restaurant last flight from June 4 to July 1. Rose about 30 feet in the air above one of the four major attractions of Brussels.
The restaurant will be placed at each site for a week, a total of seven officers who deal with guests who enjoy a lunch and two dinners. Leaders from Brussels are: Lionel Rigolet, Vandecasserie Patrick, Luigi Cicirello, Bruno Giovanni, Devalkeneer Pascal, Yves Mattagne and David Martin.
Places will be placed are the Royal Palace on June 4 to 10, the Atomium, June 11 to 17 Esplanade Jubilee from June 18 and ending on 24 and the Bois de la Cambre, marking the end of the event , June 25 and ends on July 1.
Apart from dinner in the sky, other events in giant sculptures festival foods made from genetically modified foods, chocolate and Brussels, you guessed it, a festive meal on a train and a gourmet journey to find the best hot fries in town. There is really no need to rush, since, as we have said, will be sustainable for an entire year. Bon appetit!
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